Elevate your brunch game with a delicious and visually stunning cured salmon build-your-own bagel board. This interactive spread allows guests to customize their bagels with a variety of toppings, making it perfect for gatherings, special occasions, or simply a weekend treat. Let’s dive into how to create this mouthwatering board!
Ingredients
For the Cured Salmon
- 1 pound of fresh salmon fillet, skin removed
- 1/2 cup of coarse sea salt
- 1/2 cup of granulated sugar
- 1 tablespoon of freshly cracked black pepper
- Zest of 1 lemon
- Fresh dill, chopped (optional)
For the Bagel Board
- Assorted bagels (plain, sesame, everything, etc.)
- Cream cheese (plain, herb-infused, or flavored)
- Sliced cucumbers
- Sliced tomatoes
- Red onion, thinly sliced
- Capers
- Fresh dill sprigs
- Lemon wedges
Instructions
Step 1: Cure the Salmon
- Prepare the Cure: In a bowl, mix together the salt, sugar, black pepper, and lemon zest.
- Cure the Salmon: Place half of the cure mixture in a shallow dish. Place the salmon on top, skin side down, and cover with the remaining cure mixture. If desired, sprinkle chopped dill over the top.
- Wrap and Refrigerate: Cover the dish tightly with plastic wrap and refrigerate for 24-48 hours, depending on your desired level of curing. Turn the salmon halfway through.
Step 2: Prepare the Bagel Board
- Slice the Bagels: Once the salmon is cured, slice the bagels in half and arrange them on a large wooden board or platter.
- Add Cream Cheese: Place bowls of cream cheese in the center of the board, or spread it directly on the bagels.
- Arrange the Toppings: Neatly arrange the sliced cucumbers, tomatoes, red onion, capers, and lemon wedges around the bagels.
- Finish with Salmon: Once the salmon is ready, rinse it under cold water to remove the cure, pat it dry, and slice it thinly. Arrange the sliced salmon on the board.
Serving Suggestions
Invite your guests to build their own bagels by spreading cream cheese on a bagel half and adding their favorite toppings. This customizable approach not only caters to different tastes but also creates a fun and engaging dining experience.
Tips
- Make Ahead: You can cure the salmon a day in advance and prepare the toppings ahead of time to save on prep during your event.
- Variations: Feel free to add other toppings like avocado slices, microgreens, or even smoked salmon for extra flavor.
- Pairings: Serve with a selection of beverages like mimosas, coffee, or herbal teas for a complete brunch experience.
Conclusion
A cured salmon build-your-own bagel board is not only a feast for the eyes but also a delightful way to enjoy a classic dish. With its array of flavors and textures, it’s sure to impress your guests and leave them wanting more. Enjoy your delicious creation!
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